Non Nutrients In A Healthy Diet

Non Nutrients In A Healthy Diet

Epidemiology and Economics of a Gluten-Free Diet. The consumption of gluten-free foods has significantly increased over the last 30 years. More than $15.5 billion were spent on retail sales of gluten-free foods in 2016, which is more than double the amount spent in 2011. 1 The rapid rise in the popularity of a gluten-free diet (GFD) and gluten-free foods has been driven by multiple factors .... Ref A: D22B47EC449A4B178638BD00F3FE7BE9 Ref B: AMBEDGE0709 Ref C: 2021-10-16T15:41:57Z. Ref A: A3812FDE2C394A2DA0D92D721A733DA2 Ref B: AMBEDGE0819 Ref C: 2021-10-16T15:41:57Z.



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